Cooking alla Giudia: A Celebration of the Jewish Food of Italy
Cooking alla Giudia: A Celebration of the Jewis...
Author: Benedetta Jasmine Guetta (Author)
Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apul...

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Cooking alla Giudia: A Celebration of the Jewis...

Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apul...

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